Pages

Showing posts with label quiche. Show all posts
Showing posts with label quiche. Show all posts

Thursday, April 14, 2011

On your marks, jet set


Am having writer's block this week. Sorry. I tried to write a post on Tuesday. And made a couple more attempts yesterday again. I now have at least five drafts saved, and they all start with 'Am having writer's block this week'! 

All I can think about at the moment is **London** – being back in my bustling Bristish hometown and trawling the King's Road alongside fellow poms, clutching a Starbucks frappucino (equivalent to freezocino), my arms lined with Top Shop shopping bags (I'm allowed to, it's London) after a morning in Oxford Circus (officially my favourite place in the world) and Covent Garden. Heading to the pub after a full day of walking and shopping for a jug of pimms and some pork scratchings beneath the spring blossoms, then dining on the Fulham Road with Lovely Boyfriend and all my amazing friends and family whom I cannot WAIT to see! Bliss! (And bankruptcy... Blasted ZAR.)

(I think I forgot to mention that on my way to Turkey for amazing free-food-and-bubbly media-elite week on luxury 14-person ketcha with private crew and chefs, we are actually stopping in to London for a day. I literally am reeling, but wish it was longer since we have to be up actually before dawn cracks to get to Gatwick. But who can complain about being whisked away on Monarch Airlines only to arrive in Turkey for 5-star free-of-charge treatment. I certainly can't.)

Anyway, what with the trip in 3 weeks, moving house in 2 (to previously mentioned pimpim' bachelor pad), and flying home for Easter in 1 (we all know how I feel about Joburg), my mind is ticking like a metranome on acid. I haven't even thought about packing yet and am trying to focus on the fact that we are throwing a 'house cooling' chicks-only bash tomorrow night! (As opposed to house warming, in case you didn't quite get it.) I have been instructed to make my famed, gloriously cheesy culinary masterpiece nachos, oozing with salsa, dripping with juicy mince, and dipped in fresh guacamole and ice-cold sour cream. (Did I just make you dribble? You dribbled didn't you.) So am going to be frantically busy tomorrow eve cooking up a nacho storm, while sipping (or gulping) on my flute of Villiera Brut Rose between tasks, and dressed in lumo gear (remind me why we made it a themed evening again?).

Must get to gym after work to work off rather large 19-cheeses Death Quiche I inhaled (literally devoured it in no more than three mouthfuls) over lunch. (I believe that when an anorexic pictures the devil, she visualises this exact quiche.) Am only allowing myself my regular glass of Thursday Night Champagne if I conquer an hour's workout. Say goodbye Death Quiche!

Friday, March 25, 2011

Thank GOODNESS it's Friday!


I'm more thankful that it's Friday today than I have ever been in my whole entire life. I would've given up my car, my home, my hair, my fingernails... anything since Tuesday for it to have been Friday. I tried to watch Disney movies (and sung along to Ariel's 'Part of that World'), I went for drinks, I went to dancing, I got my hair done. Nothing made Friday come quicker. Nothing made the time go faster. You know those painful, neverending, torturous weeks where everything has gone wrong... Everything. Well times that by 80 thousand million gazillion and you're right on target. 

It's friday... IT'S FRIDAY! Thank the Arch Bishop and the Pope and the Rabbi that it's Friday. I actually want to send God a bottle of wine or a quiche or a barbershop quartet to thank him for bringing Friday at last. 

Now I'm just counting down the hours so I can go home and open up cold Hunters Dry and then join my amazing, amazing friends for some deliciousness of chilli poppers and many more Hunters Dry at Neighbourhood on Long Street. I will be watching England play Sri Lanka tomorrow and the Stormers play Force in the evening but that is the extent of my weekend's activities. After contemplating the 2OceansVibe party I decided against forking out200 bucks to stand around on the beach and still have to pay a fortune for drinks and food. Not much of an odyssey of a weekend then, but I just need a timeout. I also need a freezocino. Catch me at Caturra.